The Good Wife

***Ok, that's it!!! Before I start the real content of this post I am asking for HELP! I consider myself a very basic blogger-if you hadn't noticed by my simple and boring blog setup :) But, I can't for the life of me figure this out. I want to reply to comments!!! How do I do this?? Anyone? I have tried figuring it out on my own and have done everything I've read online regarding this topic. Still, nothing works. What am I doing wrong? How can I fix this??? Leave me a comment and maybe I can get back to you :/ Thanks to anyone who can help!****

A few weeks ago my husband confessed he was tired of taking sandwiches all the time in his lunch everyday. I was frankly in the same type of mood. Sometimes we buy him some frozen meals he can microwave but we hadn't in forever. Other times he takes leftovers from dinner the night before but even that wasn't happening that often anymore-if someone wouldn't eat so much at dinner maybe we would have more leftovers!!! So, I did a bunch of research and found some ideas for 'muffin tin meals' (that's the search I used) over on the Pillsbury website. They used a can of their refrigerated biscuits and different fillings. I didn't care for their fillings either because I didn't have the right ingredients or I knew they weren't my husband's taste. So, I made my own using their biscuit idea. I had a bag of chicken tenderloin pieces defrosted that I hadn't used yet so I thought this was the perfect opportunity to try some ideas of my own out. I buy big pack of chicken and then divide it myself and freeze them in 8's. I only used 7 for these because I put one aside for my son's dinner :) If you do this, you may get more than the 15 I did if you use all 8.


I started with 2 cans of biscuits and I sprayed my muffin pan with a boat load of non-stick spray. I didn't want these beauties to stick after all the work I would be doing:

 I flattened each biscuit in my hand first. Then I simply pressed it in to the muffin tin like a bowl, just waiting for my delicious filling!

 I came up with three different varieties and collected the supplies I would need for each.

 I diced my chicken up and mixed it with my above ingredients. I used one of my normal kitchen spoons and dropped a spoonful into each biscuit cup.

 After topping them with a bunch of cheese they went into the oven for about 15 minutes.

 And, they came out perfect! And, they smelled amazing too!! They popped right out of the muffin tin with just a bit of help from a butter knife to lift  an edge for me to grab.

 After cooling on a wire rack I wrapped them each individually and labeled them. Now, my husband just has to open the freezer, pick his taste for the day and walk out the door for work. I can't wait to hear how he likes them.

 Do you have any other ideas for fillings?? We are trying to come up with some I could make with ground meat as well as more chicken ideas. What kind would you make?